I guess it stands to reason. Not everything I write is good - not everything I photograph is perfecto either. But I take a certain pride in being able to turn butter, sugar, eggs and miscellany into something yummy. Unfortunately, in the case of the elusive Butter Horn (just a sample recipe, not the one I used) I am unable to produce anything even remotely yummy. Icky, that might be the word I’m looking for. These cookies were some of my mom’s favorites as a child, and when her mom died at a young age, Mom was unable to learn the recipe and techniques that made them so great.
Over the last few years, I’ve tried twice, with separate recipes to make these treats. Both times, I’ve ended up with a sodden mess of tasteless, yeasty cookies whose pictures, below, scare me. Curls of bad pie crust with bad filling, just bad. Yesterday’s attempt fared no better than the year before.

I am no master baker, I am no perfect poet, I am no great genius. I will probably throw these cookies out. But I will keep baking, writing and learning.
Oh, and looking for a really, really good cocoa based brownie recipe (a recipe that was so good I didn’t get to take pictures) - try these by Alice Medrich from Epicurious: Best Cocoa Brownies





